Black Walnut 3 Piece Cutting Boards With Black Walnut Stand

Versatile Sizes: This set includes three cutting boards in varying sizes, perfect for everything from slicing vegetables to carving meats.

Durable and Resilient: Known for its durability, black walnut ensures these boards can withstand the rigors of daily use while maintaining their timeless elegance.

Elegant Stand: The matching stand not only keeps your boards organized and easily accessible but also adds a sophisticated touch to your kitchen décor.

Easy to Clean: Simply hand wash with mild soap and water, and let air dry to keep your boards looking pristine.

Black walnut is a beautiful and durable hardwood, and with the right care, a black walnut cutting board can last for many years. Here are some key care instructions to keep your board looking great and functioning well:

1. Wash the Board Properly

Hand wash only: Always wash your black walnut cutting board by hand with warm water and a mild dish soap. Avoid using harsh chemicals or soaking the board, as this can cause the wood to warp or crack.

Avoid submerging: Never soak the cutting board in water. Prolonged exposure to moisture can lead to the wood swelling, splitting, or warping.

2. Dry Immediately

After washing, dry the board immediately with a clean towel. Stand it upright to air dry if necessary, but do not leave it in a damp environment, as prolonged moisture exposure can damage the wood.

3. Oil and Condition the Wood

Use food-safe mineral oil or beeswax: Walnut is a dense, natural wood, and regular oiling helps maintain its finish and prevents cracking. Apply a generous amount of food-safe mineral oil (or a board conditioner with beeswax) to the board.

How to oil: Use a soft cloth or paper towel to rub oil into the surface, covering the entire board. Let it soak in for several hours or overnight, then wipe off any excess oil.

Frequency: Apply oil about once a month, or more often if the board looks dry or begins to fade in color. If the board feels rough or dry to the touch, it's time for conditioning.

4. Avoid Extreme Heat or Cold

Don't expose your black walnut cutting board to extreme temperatures, like placing it in the oven, microwave, or near a heat source (e.g., stovetops or radiators). This can cause the wood to dry out and crack.

5. Use Both Sides

To prevent uneven wear, flip your cutting board regularly and use both sides for cutting. This will help the board age evenly and avoid grooves or deep cuts forming on just one side.

6. Prevent Stains and Scratches

Cutting: Always use a sharp knife, as dull knives can cause more damage to the surface of the board.

Stains: If food or liquids stain the board, you can gently rub it with a mixture of baking soda and water to lift the stain. Avoid harsh scrubbing, which could damage the surface.

7. Store Properly

Keep your cutting board in a dry, cool place away from direct sunlight. Excessive sun can cause the wood to fade, and too much moisture can lead to warping.

8. Repairing Scratches and Gouges

If your black walnut cutting board gets deep cuts or scratches, you can sand it down lightly with fine-grit sandpaper (e.g., 220-grit), following the direction of the wood grain. After sanding, reapply a food-safe oil or conditioner to restore its appearance and protect the surface.

By following these care tips, your black walnut cutting board should remain a beautiful, functional kitchen tool for years to come.

Enjoy free shipping on all orders within the continental United States! No hidden fees—just fast, reliable delivery straight to your door.